Call us on 2521-1511

Daily Lunch Specials

Monday, September 23

The Taste of Greece
    Appetizers & salads:
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Yogurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage & Carrot Salad with Olive
Dolmadakia – Stuffed Vine Leaves
 Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice
 From the Chafing Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
Braised Duck with Potatoes and Chestnuts
 Bourdeto Kerkyras – Fried Fish in Tomato Sauce
Dolmades – Stuffed Tomatoes and Capsicums
Hortarika – Baked Vegetables in Tomato Sauce
Kataifi – Filo wrapped Walnuts with Syrup
Káyk Kerássia – Cherry Sponge Cake
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 24
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 25
International Spicy Feast Lunch Buffet

Thursday, September 26
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 27
The FCC’s Lamb Shawarma, at Live Carving Station