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Daily Lunch Specials

Monday, September 23

The Taste of Greece
    Appetizers & salads:
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Yogurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage & Carrot Salad with Olive
Dolmadakia – Stuffed Vine Leaves
 Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice
 From the Chafing Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
Braised Duck with Potatoes and Chestnuts
 Bourdeto Kerkyras – Fried Fish in Tomato Sauce
Dolmades – Stuffed Tomatoes and Capsicums
Hortarika – Baked Vegetables in Tomato Sauce
Kataifi – Filo wrapped Walnuts with Syrup
Káyk Kerássia – Cherry Sponge Cake
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, September 24
Daily Carving Station with Soup of the Day & Dessert

Wednesday, September 25
International Spicy Feast Lunch Buffet

Thursday, September 26
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, September 27
The FCC’s Lamb Shawarma, at Live Carving Station 


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.