Call us on 2521-1511

Daily Lunch Specials

Monday, September 30

The Taste of Vietnam
 Hot & Sour Chicken & Squid Soup
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Cabbage, Pomelo & Duck Salad
 Crispy Calamari with Dip
 Rice Paper Rolls with Shrimps and Pork
 Main Dishes:
 Oxtail Curry with Crispy Baguettes
 Vietnamese Roasted Chicken
 Fried Fish Fillet with Sweet Basil and Lime
 Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
 Stir-fried Mixed Vegetables with Fish Sauce and Garlic
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 1
Public Holiday – National Day

Wednesday, October 2
International Spicy Feast Lunch Buffet

Thursday, October 3
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 4
The FCC’s Chicken Shawarma, at Live Carving Station