Call us on 2521-1511

Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, September 30

The Taste of Vietnam
 Soup:
 Hot & Sour Chicken & Squid Soup
   
    Salad:
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Cabbage, Pomelo & Duck Salad
 Crispy Calamari with Dip
 Rice Paper Rolls with Shrimps and Pork
   
 Main Dishes:
 Oxtail Curry with Crispy Baguettes
 Vietnamese Roasted Chicken
 Fried Fish Fillet with Sweet Basil and Lime
 Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
 Stir-fried Mixed Vegetables with Fish Sauce and Garlic
   
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
   
 Dessert:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
    
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 1
Public Holiday – National Day
 

Wednesday, October 2
International Spicy Feast Lunch Buffet
 

Thursday, October 3
Roasted Striploin of Beef with Soup of the Day & Dessert
 

Friday, October 4
The FCC’s Chicken Shawarma, at Live Carving Station 
 

    



Human Rights Press Awards

hrpa-logo-300x200px

The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.