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Daily Lunch Specials

Monday, September 30

The Taste of Vietnam
 Hot & Sour Chicken & Squid Soup
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Cabbage, Pomelo & Duck Salad
 Crispy Calamari with Dip
 Rice Paper Rolls with Shrimps and Pork
 Main Dishes:
 Oxtail Curry with Crispy Baguettes
 Vietnamese Roasted Chicken
 Fried Fish Fillet with Sweet Basil and Lime
 Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
 Stir-fried Mixed Vegetables with Fish Sauce and Garlic
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 1
Public Holiday – National Day

Wednesday, October 2
International Spicy Feast Lunch Buffet

Thursday, October 3
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 4
The FCC’s Chicken Shawarma, at Live Carving Station 


Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.