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Daily Lunch Specials

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, September 30

The Taste of Vietnam
 Soup:
 Hot & Sour Chicken & Squid Soup
   
    Salad:
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Cabbage, Pomelo & Duck Salad
 Crispy Calamari with Dip
 Rice Paper Rolls with Shrimps and Pork
   
 Main Dishes:
 Oxtail Curry with Crispy Baguettes
 Vietnamese Roasted Chicken
 Fried Fish Fillet with Sweet Basil and Lime
 Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
 Stir-fried Mixed Vegetables with Fish Sauce and Garlic
   
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
   
 Dessert:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
    
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 1
Public Holiday – National Day
 

Wednesday, October 2
International Spicy Feast Lunch Buffet
 

Thursday, October 3
Roasted Striploin of Beef with Soup of the Day & Dessert
 

Friday, October 4
The FCC’s Chicken Shawarma, at Live Carving Station