Daily Lunch Specials

Date: 30 Sep 2019 — 4 Oct 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, September 30

The Taste of Vietnam
	Soup:
	Hot & Sour Chicken & Squid Soup

	Salad:
	Minced Shrimp on Sugar Cane
	Green Papaya, Green Mango & Chicken Salad
	Cabbage, Pomelo & Duck Salad
	Crispy Calamari with Dip
	Rice Paper Rolls with Shrimps and Pork

	Main Dishes:
	Oxtail Curry with Crispy Baguettes
	Vietnamese Roasted Chicken
	Fried Fish Fillet with Sweet Basil and Lime
	Grilled Lemongrass Prawns
	Deep-fried Tofu with Lemongrass and Spices
	Stir-fried Mixed Vegetables with Fish Sauce and Garlic

	Serving Station:
	Noodles in Broth with Beef or Pressed Meat

	Dessert:
	Deep-fried Bananas with Coconut Cream
	Mango Custard Caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, October 1 Public Holiday – National Day

Wednesday, October 2 International Spicy Feast Lunch Buffet

Thursday, October 3 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 4 The FCC’s Chicken Shawarma, at Live Carving Station