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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 30 Sep 2019 — 4 Oct 2019 | Venue:

Monday, September 30

The Taste of Vietnam
  Hot & Sour Chicken & Squid Soup
  Minced Shrimp on Sugar Cane
  Green Papaya, Green Mango & Chicken Salad
  Cabbage, Pomelo & Duck Salad
  Crispy Calamari with Dip
  Rice Paper Rolls with Shrimps and Pork
  Main Dishes:
  Oxtail Curry with Crispy Baguettes
  Vietnamese Roasted Chicken
  Fried Fish Fillet with Sweet Basil and Lime
  Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
  Stir-fried Mixed Vegetables with Fish Sauce and Garlic
  Serving Station:
  Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 1
Public Holiday – National Day

Wednesday, October 2
International Spicy Feast Lunch Buffet

Thursday, October 3
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 4
The FCC’s Chicken Shawarma, at Live Carving Station 


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