Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
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August 29 |
Chinese Set Lunch | |
| Menu | ||
| Har Gau and Siu Mei (2 pcs each) | ||
| *** | ||
| Rice in Broth Selection (Choose one): | ||
| Braised Duck Leg with Rice in Broth | ||
| Baby Oysters with Minced Pork and Dried Plaice with Rice in Broth | ||
| Fish Mousse with Rice in Broth | ||
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Diced Winter Melon and Vegetables with Rice in Broth | |
| Served with condiments: Spring Onion, Ginger, Coriander, Chinese Celery, Chili Paste | ||
| *** | ||
| Coffee or Tea | ||
 – Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, August 30
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, August 31
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 1
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 2 |
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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