Call us on 2521-1511

Daily Lunch Specials



August 29

Chinese Set Lunch
Har Gau and Siu Mei (2 pcs each)
Rice in Broth Selection (Choose one):
Braised Duck Leg with Rice in Broth
Baby Oysters with Minced Pork and Dried Plaice with Rice in Broth
Fish Mousse with Rice in Broth
  Diced Winter Melon and Vegetables with Rice in Broth
Served with condiments: Spring Onion, Ginger, Coriander, Chinese Celery, Chili Paste
Coffee or Tea
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, August 30

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 31

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, September 1

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 2

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request