Call us on 2521-1511

Daily Lunch Specials

Monday, October 21

The Taste of Macau
Kidney Bean Soup
    Salad & Appetizers:
 Tuna Salad with Beans, Potatoes, Olives and Egg
 Deep-fried Salted Cod Dumplings with Cheese
 Sardines in Olive Oil
 Bacalhau Chickpeas Salad with Parsley and Olive Oil
 Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
 Hot Dishes:
 Sautéed Chorizo with Cabbage and Garlic
 Barbecued Squid Stuffed with Saffron Rice
 Portuguese Chicken with Spicy Coconut Cream Sauce
 Pork Knuckle & Kidney Bean Stew
 Wok-fried Clam and Pork Mince
Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
 Bacalhau Fried Rice
Pastéis De Belém – Portugese Egg Tarte
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 22
Daily Carving Station with Soup of the Day & Dessert

Wednesday, October 23
International Spicy Feast Lunch Buffet

Thursday, October 24
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 25
The FCC’s Lamb Shawarma, at Live Carving Station