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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 21 Oct 2019 — 25 Oct 2019 | Venue:

Monday, October 21

The Taste of Macau
Kidney Bean Soup
     Salad & Appetizers:
  Tuna Salad with Beans, Potatoes, Olives and Egg
  Deep-fried Salted Cod Dumplings with Cheese
  Sardines in Olive Oil
  Bacalhau Chickpeas Salad with Parsley and Olive Oil
  Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
  Hot Dishes:
  Sautéed Chorizo with Cabbage and Garlic
  Barbecued Squid Stuffed with Saffron Rice
  Portuguese Chicken with Spicy Coconut Cream Sauce
  Pork Knuckle & Kidney Bean Stew
  Wok-fried Clam and Pork Mince
Stir-fried Mediterranean Vegetables with Garlic and Olive Oil
  Bacalhau Fried Rice
Pastéis De Belém – Portugese Egg Tarte
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 22
Daily Carving Station with Soup of the Day & Dessert

Wednesday, October 23
International Spicy Feast Lunch Buffet

Thursday, October 24
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, October 25
The FCC’s Lamb Shawarma, at Live Carving Station 


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