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Daily Lunch Specials

Monday, October 28

The Tastes of Argentina
Peanut & Potato Soup with Coriander
 Garlic Bread Bruschetta with Brunt Cherry Tomatoes, Goat Cheese and Anchovies
Mixed Green Salad
Arugula Salad
Grilled Sirloin Steak Wraps
    Main Dishes:
Beef Empanadas with Salsa Criolla
 Braised Potatoes, Red Peppers, Onion & Eggplant
Brochetas de Cordero – Argentinian Lamb Skewers
Asados en Embutidos – Grilled Argentinian Sausage
 Locro Stew – Pork Stew of Northwest Argentina
Chicken Breast gratinated with Tomato Coulis, Ham and Cheese
Postre Borracho – Argentinian Cake with Vanilla Sauce
 – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, October 29
Daily Carving Station with Soup of the Day & Dessert

Wednesday, October 30
International Spicy Feast Lunch Buffet

Thursday, October 31
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, November 1
The FCC’s Chicken Shawarma, at Live Carving Station