Daily Lunch Specials

Date: 18 Nov 2019 — 22 Nov 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, November 18

The Tastes of Japan
	Appetizer:
	Crab Roe and Cucumber Salad
	Cherry Tomato Salad
	Assorted Japanese Pickles
	Preserved Baby Octopus
	Assorted Sushi

	Soup:
	Miso Soup

	Main Dishes:
	Breaded Pork Chops with Curry Sauce
	Steamed Egg Custard with Kamaboko
	Vegetable Tempura
	Miso Marinated Fish Fillet
	Spaghetti with Beef & Mushrooms
	Teriyaki Chicken

	Dessert:
	Chilled Tofu with Red Bean
	Green Tea Cheesecake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, November 19 Daily Carving Station with Soup of the Day & Dessert

Wednesday, November 20 International Spicy Feast Lunch Buffet

Thursday, November 21 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, November 22 The FCC’s Lamb Shawarma, at Live Carving Station