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Daily Lunch Specials

Date: 18 Nov 2019 — 22 Nov 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
    
Monday, November 18

The Tastes of Japan
     Appetizer:
  Crab Roe and Cucumber Salad
Cherry Tomato Salad
Assorted Japanese Pickles
  Preserved Baby Octopus
  Assorted Sushi
    
  Soup:
Miso Soup
    
     Main Dishes:
Breaded Pork Chops with Curry Sauce
Steamed Egg Custard with Kamaboko
Vegetable Tempura
Miso Marinated Fish Fillet
  Spaghetti with Beef & Mushrooms
  Teriyaki Chicken
    
  Dessert:
Chilled Tofu with Red Bean
Green Tea Cheesecake
     
  – Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, November 19
Daily Carving Station with Soup of the Day & Dessert
 

Wednesday, November 20
International Spicy Feast Lunch Buffet
 

Thursday, November 21
Roasted Striploin of Beef with Soup of the Day & Dessert
 

Friday, November 22
The FCC’s Lamb Shawarma, at Live Carving Station 
 

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