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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 25 Nov 2019 — 29 Nov 2019 | Venue:

Monday, November 25

The Tastes of Korea
Kimchi & Beef Soup
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean Sushi Rolls
Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Marinated Beef Shank with Eggs and Wine Sauce
Main Dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Korean Rice Cake Soup
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Steamed Egg Custard with Mushrooms and Shrimps
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, November 26
Daily Carving Station with Soup of the Day & Dessert

Wednesday, November 27
International Spicy Feast Lunch Buffet

Thursday, November 28
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, November 29
The FCC’s Chicken Shawarma, at Live Carving Station

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