Daily Lunch Specials

Date: 25 Nov 2019 — 29 Nov 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, November 25

The Tastes of Korea
	Soup:
	Kimchi & Beef Soup

	Starters:
	Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
	Kimbap – Korean Sushi Rolls
	Jellyfish Salad
	Squid & Broccoli Salad
	Sweet Potato & Vermicelli Salad
	Marinated Beef Shank with Eggs and Wine Sauce

	Main Dishes:
	Braised Chicken with Chili Paste
	Baby Mackerel and Potatoes in Garlic Sauce
	Sweet Potato & Mozzarella Cake
	Korean Rice Cake Soup
	Tuna & Kimchi Fried Rice
	Braised Pork Shoulder
	Steamed Egg Custard with Mushrooms and Shrimps

	Dessert:
	Ginger & Citron Cheesecake
	Korean Sweet Nuts

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, November 26 Daily Carving Station with Soup of the Day & Dessert

Wednesday, November 27 International Spicy Feast Lunch Buffet

Thursday, November 28 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, November 29 The FCC’s Chicken Shawarma, at Live Carving Station