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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 2 Dec 2019 — 6 Dec 2019 | Venue:

Monday, December 2

The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Smoked Salmon with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
Cervelat, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with Chopped Onions
Lentil Soup with Croutons
Hot Dishes:
Whole Roasted Spring Chicken with Rosemary Sauce
Frankfurters And Rippli with Sauerkraut
Pan-Fried Trout Fillet with Almond Butter
Bread Bacon Dumplings
Braised Red Cabbage
Spätzle in Butter
Craving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringen Sausages
Dark Rye, Farmer’s Bread
Baked Apple Strudel with Vanilla Sauce
Black Forest Cake
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, December 3
Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 4
International Spicy Feast Lunch Buffet

Thursday, December 5
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 6
The FCC’s Lamb Shawarma, at Live Carving Station

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