Daily Lunch Specials

Date: 2 Dec 2019 — 6 Dec 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, December 2

The Tastes of Germany
	Appetizers & Soup:
	Smoked Trout & Smoked Salmon with Condiments
	Black Forest Ham and Smoked Turkey
	Pork Liver Pâté
	Cervelat, Cheese & Radish Salad with Mustard Dressing
	German Potato Salad
	Beetroot with Chopped Onions
	Lentil Soup with Croutons

	Hot Dishes:
	Whole Roasted Spring Chicken with Rosemary Sauce
	Frankfurters And Rippli with Sauerkraut
	Pan-Fried Trout Fillet with Almond Butter
	Bread Bacon Dumplings
	Braised Red Cabbage
	Spätzle in Butter

	Craving Station:
	Roasted Corned Pork Knuckle
	Charred Bratwurst, Nürnberger and Thüringen Sausages

	Breads:
	Dark Rye, Farmer’s Bread

	Dessert:
	Baked Apple Strudel with Vanilla Sauce
	Black Forest Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, December 3 Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 4 International Spicy Feast Lunch Buffet

Thursday, December 5 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 6 The FCC’s Lamb Shawarma, at Live Carving Station