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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 9 Dec 2019 — 13 Dec 2019 | Venue:

Monday, December 9

The Taste Of Greece
Appetizers & Salads:
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Cucumber & Yogurt Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Dolmadakia – Greek Stuffed Vine Leaves
Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice
Hot Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
Braised Duck with Potatoes and Chestnuts
Bourdeto Kerkyras – Fried Fish in Tomato Sauce
Dolmades – Greek Stuffed Tomatoes and Capsicums
Hortarika Briam – Greek Vegetables Stew
Kataifi – Shredded Phyllo with Walnuts & Syrup
Greek Cherry Sponge Cake
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, December 10
Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 11
International Spicy Feast Lunch Buffet

Thursday, December 12
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 13
The FCC’s Chicken Shawarma, at Live Carving Station

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