Daily Lunch Specials

Date: 9 Dec 2019 — 13 Dec 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, December 9

The Taste Of Greece
	Appetizers & Salads:
	Spanakopita – Spinach and Feta Cheese in Filo Pastry
	Cucumber & Yogurt Salad with Garlic and Dill
	Greek Salad with Kalamata Olives and Feta Cheese
	Hummus with Pita Bread
	White Cabbage, Carrot & Olive Salad
	Dolmadakia – Greek Stuffed Vine Leaves

	Soup:
	Avgolemono Soup – Chicken Soup with Egg Yolk & Lemon Juice

	Hot Dishes:
	Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
	Hirino Pligouri Me Revithia – Pork Ragout with Chickpeas and Cracked Wheat
	Braised Duck with Potatoes and Chestnuts
	Bourdeto Kerkyras – Fried Fish in Tomato Sauce
	Dolmades – Greek Stuffed Tomatoes and Capsicums
	Hortarika Briam – Greek Vegetables Stew

	Dessert:
	Kataifi – Shredded Phyllo with Walnuts & Syrup
	Greek Cherry Sponge Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, December 10 Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 11 International Spicy Feast Lunch Buffet

Thursday, December 12 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 13 The FCC’s Chicken Shawarma, at Live Carving Station