Daily Lunch Specials

Date: 16 Dec 2019 — 20 Dec 2019 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, December 16

The Taste of Vietnam
	Soup:
	Hot & Sour Chicken Soup with Squid

	Salad:
	Minced Shrimp on Sugarcane
	Green Papaya & Green Mango Salad with Chicken
	Pomelo & Duck Salad with Cabbage
	Crispy Calamari with Dip
	Fresh Shrimp and Pork Rice Paper Rolls

	Main Dishes:
	Oxtail Curry with Crispy Baguettes
	Vietnamese Roasted Chicken
	Fried Fish Fillet with Sweet Basil and Lime
	Lemongrass Grilled Prawns
	Deep-Fried Tofu with Lemongrass and Spices
	Stir-Fried Mixed Vegetables with Fish Sauce and Garlic

	Live Cooking Station:
	Vietnamese Beef Noodle Soup

	Dessert:
	Deep-Fried Banana with Coconut Cream
	Mango Custard Caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, December 17 Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 18 International Spicy Feast Lunch Buffet

Thursday, December 19 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 20 The FCC’s Lamb Shawarma, at Live Carving Station