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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 16 Dec 2019 — 20 Dec 2019 | Venue:

Monday, December 16

The Taste of Vietnam
Hot & Sour Chicken Soup with Squid
Minced Shrimp on Sugarcane
Green Papaya & Green Mango Salad with Chicken
Pomelo & Duck Salad with Cabbage
Crispy Calamari with Dip
Fresh Shrimp and Pork Rice Paper Rolls
Main Dishes:
Oxtail Curry with Crispy Baguettes
Vietnamese Roasted Chicken
Fried Fish Fillet with Sweet Basil and Lime
Lemongrass Grilled Prawns
Deep-Fried Tofu with Lemongrass and Spices
Stir-Fried Mixed Vegetables with Fish Sauce and Garlic
Live Cooking Station:
Vietnamese Beef Noodle Soup
Deep-Fried Banana with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, December 17
Daily Carving Station with Soup of the Day & Dessert

Wednesday, December 18
International Spicy Feast Lunch Buffet

Thursday, December 19
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, December 20
The FCC’s Lamb Shawarma, at Live Carving Station

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