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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 30 Dec 2019 — 3 Jan 2020 | Venue:

Monday, December 30

The Taste of Portugal / Macau
Potato Soup with Chorizo & Green
Salad & Appetizers:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-Fried Salted Cod Dumplings with Cheese
Charred Sardines with Rock Salt
Bacalhau Chickpeas Salad with Parsley and Olive Oil
Quinoa & Chorizo Salad with Cherry Tomato and Avocado
Tomato & Cucumber Salad
Hot Dishes:
Stir-Fried Chorizo with Cabbage and Garlic
Barbecued Squid Stuffed with Saffron Rice
African Glazed Chicken with Spicy Coconut Cream Sauce
Pork Knuckle & Kidney Bean Stew
Whole Roasted Snapper
Soft-Shell Crab Curry
Stir-Fried Mediterranean Vegetables with Garlic and Olive Oil
Bacalhau Fried Rice
Pastéis De Belém – Portugese Egg Tarte
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, December 31
Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 1
Public Holiday – The first day of January

Thursday, January 2
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 3
The FCC’s Lamb Shawarma, at Live Carving Station

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