Daily Lunch Specials

Date: 30 Dec 2019 — 3 Jan 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, December 30

The Taste of Portugal / Macau
	Soup:
	Potato Soup with Chorizo & Green

	Salad & Appetizers:
	Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
	Deep-Fried Salted Cod Dumplings with Cheese
	Charred Sardines with Rock Salt
	Bacalhau Chickpeas Salad with Parsley and Olive Oil
	Quinoa & Chorizo Salad with Cherry Tomato and Avocado
	Tomato & Cucumber Salad

	Hot Dishes:
	Stir-Fried Chorizo with Cabbage and Garlic
	Barbecued Squid Stuffed with Saffron Rice
	African Glazed Chicken with Spicy Coconut Cream Sauce
	Pork Knuckle & Kidney Bean Stew
	Whole Roasted Snapper
	Soft-Shell Crab Curry
	Stir-Fried Mediterranean Vegetables with Garlic and Olive Oil
	Bacalhau Fried Rice

	Dessert:
	Pastéis De Belém – Portugese Egg Tarte

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, December 31 Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 1 Public Holiday – The first day of January

Thursday, January 2 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 3 The FCC’s Lamb Shawarma, at Live Carving Station