Daily Lunch Specials

Date: 13 Jan 2020 — 17 Jan 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, January 13

The Taste of Hong Kong
	Soup:
	Kudzu Root, Brown Bean & Carp Soup

	Appetizers:
	Chili Chicken
	Ribs with Five Spice Powder
	Black Fungus Salad
	Crispy Spring Rolls
	Marinated Tofu in Soya Sauce

	Hot Dishes:
	Chicken with Rice Wine, Shallot and Herbs
	Steamed Pork with Shrimp Paste
	Braised Beef Sinew and Brisket with Turnips
	Chinese Egg Omelette with Shrimp
	Beef with Fermented Vegetables and Capsicums
	Steamed Fish with Chinese Mushrooms, Pork and Ham
	Steamed Aubergine with Fermented Vegetables
	Lo Hon Vegetables

	Dessert:
	Sweetened Broth with Candied Potatoes
	Sago & Coconut Cake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 14 Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 15 International Spicy Feast Lunch Buffet

Thursday, January 16 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 17 The FCC’s Lamb Shawarma, at Live Carving Station