Members Area Logout
Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 13 Jan 2020 — 17 Jan 2020 | Venue:

Monday, January 13

The Taste of Hong Kong
Kudzu Root, Brown Bean & Carp Soup
Chili Chicken
Ribs with Five Spice Powder
Black Fungus Salad
Crispy Spring Rolls
Marinated Tofu in Soya Sauce
Hot Dishes:
Chicken with Rice Wine, Shallot and Herbs
Steamed Pork with Shrimp Paste
Braised Beef Sinew and Brisket with Turnips
Chinese Egg Omelette with Shrimp
Beef with Fermented Vegetables and Capsicums
Steamed Fish with Chinese Mushrooms, Pork and Ham
Steamed Aubergine with Fermented Vegetables
Lo Hon Vegetables
Sweetened Broth with Candied Potatoes
Sago & Coconut Cake
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, January 14
Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 15
International Spicy Feast Lunch Buffet

Thursday, January 16
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 17
The FCC’s Lamb Shawarma, at Live Carving Station

We measure site performance with cookies to improve performance.