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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 20 Jan 2020 — 24 Jan 2020 | Venue:

Monday, January 20

The Taste of Spain
Appetizers & salads:
Green Bean & Potato Salad
Charred Marinated Sardines with Lime and Rock Salt
Cherry Flavoured Liver Pâté
Salmon Pâté with Pita
Olive and Vegetable Banderillas
Spanish Ham & Chicken Croquettes
Mixed Salad with Artichokes and Spanish Onions
Chilled Gazpacho
Main dishes:
Potato Omelette with Pimientos
Fillet of Fish in White Wine Vinegar Sauce
Spicy Chicken with Sherry Vinegar
Pork Chops in Prune Sauce
Grilled Veal Sausages with Brown Lentils
Seafood Paella
Gypsy Vegetable Stew
Stuffed Green Olives, Anchovies
Spanish Sponge Cake filled with Nuts And Cherries
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, January 21
Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 22
International Spicy Feast Lunch Buffet

Thursday, January 23
Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 24
The FCC’s Chicken Shawarma, at Live Carving Station

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