Daily Lunch Specials

Date: 20 Jan 2020 — 24 Jan 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, January 20

The Taste of Spain
	Appetizers & salads:
	Green Bean & Potato Salad
	Charred Marinated Sardines with Lime and Rock Salt
	Cherry Flavoured Liver Pâté
	Salmon Pâté with Pita
	Olive and Vegetable Banderillas
	Spanish Ham & Chicken Croquettes
	Mixed Salad with Artichokes and Spanish Onions

	Soup:
	Chilled Gazpacho

	Main dishes:
	Potato Omelette with Pimientos
	Fillet of Fish in White Wine Vinegar Sauce
	Spicy Chicken with Sherry Vinegar
	Pork Chops in Prune Sauce
	Grilled Veal Sausages with Brown Lentils
	Seafood Paella
	Gypsy Vegetable Stew

	Condiments:
	Stuffed Green Olives, Anchovies

	Dessert:
	Spanish Sponge Cake filled with Nuts And Cherries

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, January 21 Daily Carving Station with Soup of the Day & Dessert

Wednesday, January 22 International Spicy Feast Lunch Buffet

Thursday, January 23 Roasted Striploin of Beef with Soup of the Day & Dessert

Friday, January 24 The FCC’s Chicken Shawarma, at Live Carving Station