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Daily Lunch Specials

Date: 3 Feb 2020 — 7 Feb 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
Monday, February 3

The Taste of Japan
Salad:
Crab Roe and Cucumber Salad
Cherry Tomato
Japanese Pickle
Preserved Baby Octopus
Assorted Sushi
Soup:
Miso Soup
Main Dishes:
Breaded Pork Chop with Curry Sauce
Steamed Egg Custard with Fish Dumpling
Vegetable Tempura
Roasted Fish Fillet Miso Marinate
Beef & Mushrooms Spaghetti
Chicken Teriyaki
Dessert:
Tofu with Red Bean
Green Tea Cheesecake
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, February 4
Daily Carving Station with Soup of the Day & Dessert

Wednesday, February 5
International Spicy Feast Lunch Buffet

Thursday, February 6
Roasted Beef Striploin with Soup of the Day & Dessert

 


Friday, February 7
The FCC’s Chicken Shawarma, at Live Carving Station

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