Daily Lunch Specials

Date: 3 Feb 2020 — 7 Feb 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, February 3

The Taste of Japan
	Salad:
	Crab Roe and Cucumber Salad
	Cherry Tomato
	Japanese Pickle
	Preserved Baby Octopus
	Assorted Sushi

	Soup:
	Miso Soup

	Main Dishes:
	Breaded Pork Chop with Curry Sauce
	Steamed Egg Custard with Fish Dumpling
	Vegetable Tempura
	Roasted Fish Fillet Miso Marinate
	Beef & Mushrooms Spaghetti
	Chicken Teriyaki

	Dessert:
	Tofu with Red Bean
	Green Tea Cheesecake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 4 Daily Carving Station with Soup of the Day & Dessert

Wednesday, February 5 International Spicy Feast Lunch Buffet

Thursday, February 6
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, February 7 The FCC’s Chicken Shawarma, at Live Carving Station