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Daily Lunch Specials

Date: 24 Feb 2020 — 28 Feb 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS
*Live Station is not available until further notice.
Monday, February 24

The Taste of Taiwan
Appetizers & Soup:
Bamboo, Shungi & Orka Salad with Spices
Crêpes filled with Pork Strips and Bamboo
  Crumbed Oysters in Yam Flour
  Tofu & Seaweed Broth with Seafood
Hot Dishes:
Braised Chicken with Herbs and Sesame Oil
Taiwanese Stir-fried Mushrooms
  Deep-fried Shrimp & Minced Pork
  Braised Beef Shanks with Spices
Dessert:
Pineapple Cake
– Lacto-ovo Vegetarian   – Vegan   
Contains Alcohol

Tuesday, February 25
Daily Carving with Soup of the Day & Dessert

Wednesday, February 26
International Spicy Feast Lunch

Thursday, February 27
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, February 28
The FCC’s Lamb Shawarma Carving

 

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