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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 23 Mar 2020 — 27 Mar 2020 | Venue:

*Live Station is not available until further notice.
Monday, March 23

The Taste of Greece
Creamy White Bean Soup
Spanakopita – Spinach and Feta Cheese in Filo Pastry
Yoghurt & Cucumber Salad with Garlic and Dill
Hummus with Pita Bread
Dolmadakia – Greek Stuffed Vine Leaves
Main Dishes:
Moussaka – Minced Lamb with Aubergine, Feta and Ouzo
Braised Duck with Potatoes and Chestnuts
Dolmades – Greek Stuffed Tomatoes and Capsicums
Apricot Tart
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, March 24
Daily Carving with Soup of the Day & Dessert

Wednesday, March 25
International Spicy Feast Lunch

Thursday, March 26
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, March 27
The FCC’s Lamb Shawarma Carving


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