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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 30 Mar 2020 — 3 Apr 2020 | Venue:

*Live Station is not available until further notice.

Monday, March 30

The Taste of Vegetarian
Creamy Carrot & Tomato Soup
Charred Mediterranean Vegetables with Pesto
Mozzarella & Ripened Tomatoes with Basil Vinaigrette
Main Dishes:
Mini Vegetable Cutlets with Spicy Tomato Salsa
Steamed Aubergines with Pickled Vegetables
Gratinated Vegetables Lasagna with Mozzarella
Wok-fried Asian Vegetables with Fungus in Soya
Crispy Vegetable Spring Rolls
Penne with Tomato, Basil and Olive Oil
Chocolate Tart
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, March 31
Daily Carving with Soup of the Day & Dessert

Wednesday, April 1
International Spicy Feast Lunch

Thursday, April 2
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, April 3
The FCC’s Chicken Shawarma Carving 


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