Daily Lunch Specials

Date: 30 Mar 2020 — 3 Apr 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

*Live Station is not available until further notice.

Monday, March 30

The Taste of Vegetarian
	Soup:
	Creamy Carrot & Tomato Soup

	Appetizers:
	Charred Mediterranean Vegetables with Pesto
	Mozzarella & Ripened Tomatoes with Basil Vinaigrette

	Main Dishes:
	Mini Vegetable Cutlets with Spicy Tomato Salsa
	Steamed Aubergines with Pickled Vegetables
	Gratinated Vegetables Lasagna with Mozzarella
	Wok-fried Asian Vegetables with Fungus in Soya
	Crispy Vegetable Spring Rolls
	Penne with Tomato, Basil and Olive Oil

	Dessert:
	Chocolate Tart

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, March 31 Daily Carving with Soup of the Day & Dessert

Wednesday, April 1 International Spicy Feast Lunch

Thursday, April 2 Roasted Beef Striploin with Soup of the Day & Dessert

Friday, April 3 The FCC’s Chicken Shawarma Carving