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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 4 May 2020 — 8 May 2020 | Venue:
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LOUNGE – DAILY LUNCH SPECIALS
*Live Station is not available until further notice.
Monday, May 4

The Taste of Hong Kong
Soup:
Kudzu Root, Adzuki Bean & Carp Soup
Appetizers:
Poached Chicken with Sichuan Spicy Sauce
Crispy Spring Rolls
Marinated Tofu in Soya Sauce
Main Dishes:
Steamed Aubergine with Fermented Vegetables
Beef Patties with Dried Tangerine Peel and Steamed Rice
Steamed Chicken with Mushrooms
Dessert:
Sweet Potato Soup with Ginger
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol
Tuesday, May 5
Daily Carving with Soup of the Day & Dessert
Wednesday, May 6
International Spicy Feast Lunch
Thursday, May 7
Roasted Beef Striploin with Soup of the Day & Dessert
Friday, May 8
The FCC’s Lamb Shawarma Carving

 

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