Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
September 19 |
The Tastes of Italy | |
| Soup: | ||
 |
Minestrone with Pasta | |
| Antipasti: | ||
| Salami, Mortadella and Parma Ham Platter | ||
| Roasted Pork Loin with Tuna Sauce | ||
| Avocado, Mozzarella and Tomato with Fresh Basil | ||
|
Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives |
||
|
Mesclun Salad | |
| Hot Dishes: | ||
| Gratinated Pork Cannelloni with Cheese Sauce | ||
| Penne alla Milanese | ||
| Risotto with Asian Mushrooms | ||
| Fritto Misto with Remoulade | ||
| Roasted Spring Chicken with Rosemary, Tomato and Olives | ||
| Beef Lasagna with Mozzarella | ||
 |
Truffled Polenta Cake | |
| Breads: | ||
| Ciabatta, Focaccia | ||
| Dessert: | ||
 |
Tiramisu | |
| |
Cinzano Panna Cotta | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
||
Tuesday, September 20 |
||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, September 21 |
||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 22 |
||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 23 |
||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
