Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
A different buffet selection from the chef each week | ||
September 19 |
The Tastes of Italy | |
Soup: | ||
Minestrone with Pasta | ||
Antipasti: | ||
Salami, Mortadella and Parma Ham Platter | ||
Roasted Pork Loin with Tuna Sauce | ||
Avocado, Mozzarella and Tomato with Fresh Basil | ||
Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives |
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Mesclun Salad | ||
Hot Dishes: | ||
Gratinated Pork Cannelloni with Cheese Sauce | ||
Penne alla Milanese | ||
Risotto with Asian Mushrooms | ||
Fritto Misto with Remoulade | ||
Roasted Spring Chicken with Rosemary, Tomato and Olives | ||
Beef Lasagna with Mozzarella | ||
Truffled Polenta Cake | ||
Breads: | ||
Ciabatta, Focaccia | ||
Dessert: | ||
Tiramisu | ||
Cinzano Panna Cotta | ||
– Lacto-ovo Vegetarian – Vegan – Gluten-Free Dish – Contains Alcohol | ||
Tuesday, September 20 |
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The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, September 21 |
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Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 22 |
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Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 23 |
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The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |