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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

September 19

The Tastes of Italy
Minestrone with Pasta
Salami, Mortadella and Parma Ham Platter
Roasted Pork Loin with Tuna Sauce
Avocado, Mozzarella and Tomato with Fresh Basil

Charred Artichoke Hearts and Mediterranean Vegetables

with Garlic and Oil Green & Black Olives

Mesclun Salad
Hot Dishes:
Gratinated Pork Cannelloni with Cheese Sauce
Penne alla Milanese
Risotto with Asian Mushrooms
Fritto Misto with Remoulade
Roasted Spring Chicken with Rosemary, Tomato and Olives
Beef Lasagna with Mozzarella
Truffled Polenta Cake
Ciabatta, Focaccia
  Cinzano Panna Cotta
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, September 20

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, September 21

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, September 22

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, September 23

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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