Daily Lunch Specials

Date: 18 May 2020 — 22 May 2020 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

*Live Station is not available until further notice.

Monday, May 18

The Taste of Japan
	Soup:
	Miso Soup

	Appetizers:
	Crab Roe and Cucumber Salad
	Japanese Pickles
	Preserved Baby Octopus
	Assorted Sushi

	Main Dishes:
	Breaded Pork Chop with Curry Sauce
	Steamed Egg Custard with Fish Dumpling
	Vegetables Tempura
	Chicken Teriyaki

	Dessert:
	Green Tea Cheesecake

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, May 19 Daily Carving with Soup of the Day & Dessert

Wednesday, May 20 International Spicy Feast Lunch

Thursday, May 21 Roasted Beef Striploin with Soup of the Day & Dessert

Friday, May 22 The FCC’s Lamb Shawarma Carving