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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jun 2020 — 5 Jun 2020 | Venue:

*Live Station is not available until further notice.

Monday, Jun 1

The Taste of Mexico
Cream of Fresh Corn with Green Chili and Onions
Jicama Salad and Avocado with Orange and Lime Dressing
Chayote and Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm and Artichoke Heart Salad with Jalapeño Salsa
Main Dishes:
Pork Stew in Green Pipian Sauce
Pulpo a la Mexicano – Octopus
with Tomato, Onions, Cilantro and Poblano Chili
Chili Con Carne with Steamed Rice
Fritto Misto with Remoulade Sauce and Lemon Wedges
Green Tea and White Chocolate Mousse
– Lacto-ovo Vegetarian   – Vegan   – Contains Alcohol

Tuesday, Jun 2
Daily Carving with Soup of the Day & Dessert

Wednesday, Jun 3
International Spicy Feast Lunch

Thursday, Jun 4
Roasted Beef Striploin with Soup of the Day & Dessert

Friday, Jun 5
The FCC’s Lamb Shawarma Carving


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