Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
September 26 |
The Tastes of Thailand | |
| Soup: | ||
| Tom Yum Kung – Spicy Prawn Soup with Herbs | ||
| Salads: | ||
| Thai Spicy Beef & Green Mango Salad | ||
| Ma Haw – Ground pork with pineapple | ||
| Green Papaya Salad with Lime Dressing | ||
| Tuna Salad with Mint, Lemon Grass, Onion, Celery, Lime and Fish Sauce | ||
| Crispy Fried Fish Cakes with Crackers | ||
| Hot Dishes: | ||
| Thai Spring Rolls | ||
| Chicken & Pork Satay | ||
| Green Curry of Chicken with Eggplant and Onions | ||
| Massaman Beef with Potatoes and Peanuts | ||
| Red Curry of Pork & Pumpkin | ||
| Stir-fried Rice Vermicelli with Minced Pork | ||
| Fried Rice with Pineapple and Shrimps | ||
| Sautéed Mixed Vegetables with Basil and Fish Sauce | ||
| Dessert: | ||
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Thai Dessert | |
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Mango and Sticky Rice | |
– Lacto-ovo Vegetarian  – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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Tuesday, September 27 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, September 28 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, September 29 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, September 30 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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