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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


Monday, October 10

Public Holiday – The day following the Chung Yeung Festival

Tuesday, October 11

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 12

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, October 13

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, October 14

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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