Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
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Monday, October 10Public Holiday – The day following the Chung Yeung Festival |
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Tuesday, October 11 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, October 12 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, October 13 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, October 14 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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