Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
October 24 |
The Tastes of Vietnam | |
| Soup: | ||
| Hot & Sour Shrimp Soup | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Pomelo & Smoked Duck Salad | ||
| Crispy Rice Paper Rolls | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Pork Curry with Garlic Bread | ||
| Vietnamese-style Spring Chicken | ||
| Fried Pomfret with Sweet Basil and Lime | ||
| Grilled Shrimp with Lemongrass Marinade | ||
 |
Steamed Vegetable Dumplings | |
| |
Stir-fried Mixed Vegetables with Fish Sauce and Garlic | |
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
| |
Deep-fried Bananas with Coconut Cream | |
| |
Mango Custard Caramel | |
– Lacto-ovo Vegetarian  – Vegan  – Gluten-Free Dish  – Contains Alcohol |
||
Tuesday, October 25 |
||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, October 26 |
||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, October 27 |
||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, October 28 |
||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
