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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

October 24

The Tastes of Vietnam
 Hot & Sour Shrimp Soup
 Salads & Appetizers:
 Minced Shrimp on Sugar Cane
 Green Papaya, Green Mango & Chicken Salad
 Pomelo & Smoked Duck Salad
 Crispy Rice Paper Rolls
 Rice Paper Rolls with Fresh Shrimps and Pork
 Main Dishes:
 Pork Curry with Garlic Bread
 Vietnamese-style Spring Chicken
 Fried Pomfret with Sweet Basil and Lime
 Grilled Shrimp with Lemongrass Marinade
   Steamed Vegetable Dumplings
   Stir-fried Mixed Vegetables with Fish Sauce and Garlic
 Serving Station:
 Noodles in Broth with Beef or Pressed Meat
  Deep-fried Bananas with Coconut Cream
  Mango Custard Caramel
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol

Tuesday, October 25

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 26

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, October 27

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, October 28

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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