Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
Monday |
| A different buffet selection from the chef each week | ||
October 31 |
The Tastes of Belgium | |
| Appetizers and Soups: | ||
| Charcuterie Platter with Smoked Ham and Wild Boar Pâté | ||
| Tomatoes stuffed with Shrimps and Mayonnaise | ||
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Salad Liège with Green Beans, Bacon and Onion Vinegar | |
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Endive and Red Chicory with Orange and Avocado | |
| Waterzooi – Chicken & Vegetable Broth | ||
| Peaches stuffed with Tuna & Mayonnaise | ||
| Main Dishes: | ||
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Carbonnade Flamande – Belgian Beef Stew with Beer | |
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Moules –Mussels with Onions, Celery and White Wine | |
| Gratinated Endive with Ham and Gruyere | ||
| Grilled Belgian Sausages with “Gypsy” Sauce | ||
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Stoemp –Potatoes mashed with Carrots and Cabbage | |
| Sautéed Brussels Sprouts with Onions and Bacon | ||
| Sea Bass Fillet Meunière with Lemon & Butter Sauce | ||
| Chicken Stew with Carrots, Leeks and Potatoes | ||
| Desserts: | ||
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Belgian Chocolate Cake | |
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Belgian Meringue Cookies | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, November 1 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, November 2 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, November 3 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, November 4 |
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| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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