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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


A different buffet selection from the chef each week

October 31

The Tastes of Belgium
 Appetizers and Soups:
 Charcuterie Platter with Smoked Ham and Wild Boar Pâté
 Tomatoes stuffed with Shrimps and Mayonnaise
   Salad Liège with Green Beans, Bacon and Onion Vinegar
 Endive and Red Chicory with Orange and Avocado
 Waterzooi – Chicken & Vegetable Broth
 Peaches stuffed with Tuna & Mayonnaise
 Main Dishes:
   Carbonnade Flamande – Belgian Beef Stew with Beer
   Moules –Mussels with Onions, Celery and White Wine
 Gratinated Endive with Ham and Gruyere
 Grilled Belgian Sausages with “Gypsy” Sauce
 Stoemp –Potatoes mashed with Carrots and Cabbage
 Sautéed Brussels Sprouts with Onions and Bacon
Sea Bass Fillet Meunière with Lemon & Butter Sauce
 Chicken Stew with Carrots, Leeks and Potatoes
   Belgian Chocolate Cake
  Belgian Meringue Cookies
– Lacto-ovo Vegetarian     – Vegan     Contains Alcohol

Tuesday, November 1

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 2

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, November 3

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 4

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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