Members Area

Daily Lunch Specials

Date: 1 Jan 1970 12:00 AM — 12:00 AM | Venue:

Monday

A different buffet selection from the chef each week

November 7

The Tastes of Argentine
 Appetizers and Soups:

Salad of Potatoes, Eggs, Onions Provencal’s Mayonnaise & Pepper Flakes

Arugula, Cherry Tomatoes, Marinated Trout & Garlic Oil with Almond Salad
  Quinoa Salad
Traditional Argentinean Stuffed Meat Rolls
Tucuman’s Dumplings
Mini Choripan con Salsa Criolla
 Main Dishes:
Carbonara Casserole
Chicken “Hunter” style scented with Torrontés Wine
Braised Beef with Mushrooms & Malbec Sauce
  Vegetables, Corn and Amaranth Tower
Deep-fried Fish Soufflé with Chimichurri Aioli
Spoon of Rock Shrimp & Pumpkin Puree
Humitas Dumplings
  Baby Vegetable Burger
 Desserts:
  Pumpkin Wedges with Cheese Flakes
  Colaciones
  Ambrosia & Chocolate Tart
– Lacto-ovo Vegetarian     – Vegan                      

Tuesday, November 8

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 9

Main Bar & Lounge U.S. Election Day All Day Special Menu

11:30am ~ 11:00pm

Bert’s Indian Lunch Buffet

12:00nn ~ 2:30pm

Thursday, November 10

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 11

The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 

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