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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 12:00 AM | Venue:


A different buffet selection from the chef each week

November 14

The Tastes of Portugal
 Pureed Potato Soup with Shredded Kale and Chorizo
Salads & Appetizers:
 Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
 Charred Sardines with Rock Salt
 Deep-fried Salted Cod Dumplings
   Tomato & Cucumber Salad
   Portuguese Black Olives
 Hot Dishes:
 Bacalhau Fried Rice
   Stir-fried Chorizo with Cabbage and Garlic
   Barbecued Squid stuffed with Saffron Rice
 Curried Chicken with a Spicy Coconut Cream Sauce
 Slow-cooked Ox Tongue with Port Wine
   Whole Roasted Marinated Snappers with Herbs and Lemon
   Stewed Pork Knuckle with Cured Ham, Sausages, Chickpeas and Cabbages
   Baked Mixed Vegetables with Portuguese Sauce
   Cinnamon Custard
   Rice Pudding
– Lacto-ovo Vegetarian     – Vegan       Contains Alcohol             

Tuesday, November 15

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, November 16

Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, November 17

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, November 18

The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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