Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
| A different buffet selection from the chef each week | ||
November 21 |
The Tastes of Hong Kong | |
| Appetizers: | ||
| Shredded Chicken with Green Bean Starch Sheets | ||
| Crispy Shrimp Dumplings | ||
| Pork Ribs with Five Spices | ||
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Vegetarian Crispy Bean Curd Rolls | |
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Tofu marinated with Soy Sauce | |
| Soup: | ||
| Bean, Dried Octopus & Pork Shank Soup | ||
| Main Dishes: | ||
| Ginkgo Nuts, Pea Sprouts and Bean Curd Skins in Fish Broth | ||
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Garoupa with Lily Bulbs, Fungus and Wolfberries | |
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Steamed Egg White with Prawns and Wine | |
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Braised Oxtail with Port Gravy | |
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Braised Aubergine with Minced Pork | |
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Steamed Chicken with Dates and Cordyceps | |
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Tofu & Gluten Puff Ragout | |
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Fried Noodles with Bean Sprouts and Soy Sauce | |
| Serving Station: | ||
| Fish Cakes, Fish Balls, Beef Brisket | ||
| Cantonese Yellow-alkaline Noodles; Rice Noodles | ||
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Chinese Lettuce, Choi Sum, Chive Flower | |
| Desserts: | ||
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Fruit Meringue | |
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Sweet Potatoes in Sweetened Soup | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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Tuesday, November 22 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, November 23 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, November 24 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, November 25 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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