Daily Lunch Specials
Date: 23 May 2016 — 27 May 2016 | Venue:
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Daily Lunch Specials |
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| Monday | ||
| A different buffet selection from the chef each week | ||
| May 23 | The Tastes of America | |
| Appetizers & Salads: | ||
| Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
| Chicken, Ham & Apple Slaw with Raisins and Orange | ||
| Sliced Turkey, Ham and Cold Cuts with Cranberries | ||
| Leaf Salad with Spinach, Grapefruit, Orange and Chicken | ||
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Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
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Wild Rice & Pumpkin Salad | |
| Soup: | ||
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Boston Clam & Corn Chowder | |
| Hot Dishes: | ||
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Southern Fried Chicken | |
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Barbecued Pork Ribs with Bourbon Barbecue Sauce | |
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Chili con Carne with Tortilla Chips | |
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Crispy Soft Shell Crabs with Pickles | |
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Charred Beef Sausages with Relish | |
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Roasted Corn on the Cob brushed with Peanut Butter | |
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Vegetarian Creole Rice Jambalaya | |
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Crispy Cajun Potato Skins | |
| Desserts: | ||
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Pumpkin Pie | |
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Nutty Chocolate Brownies | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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| Tuesday, May 24 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 25 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, May 26 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 27 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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