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Daily Lunch Specials

 

Daily Lunch Specials

Monday
A different buffet selection from the chef each week
May 23The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Cold Cuts with Cranberries
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Wild Rice & Pumpkin Salad
Soup:
Boston Clam & Corn Chowder
Hot Dishes:
Southern Fried Chicken
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Crispy Soft Shell Crabs with Pickles
Charred Beef Sausages with Relish
Roasted Corn on the Cob brushed with Peanut Butter
Vegetarian Creole Rice Jambalaya
Crispy Cajun Potato Skins
Desserts:
Pumpkin Pie
Nutty Chocolate Brownies
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, May 24
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 25
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, May 26
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, May 27
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌