Daily Lunch Specials | ||
| Monday | ||
| A different buffet selection from the chef each week | ||
| May 23 | The Tastes of America | |
| Appetizers & Salads: | ||
| Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
| Chicken, Ham & Apple Slaw with Raisins and Orange | ||
| Sliced Turkey, Ham and Cold Cuts with Cranberries | ||
| Leaf Salad with Spinach, Grapefruit, Orange and Chicken | ||
 | Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
| Wild Rice & Pumpkin Salad | |
| Soup: | ||
 | Boston Clam & Corn Chowder | |
| Hot Dishes: | ||
| Southern Fried Chicken | |
| Barbecued Pork Ribs with Bourbon Barbecue Sauce | |
| Chili con Carne with Tortilla Chips | |
| Crispy Soft Shell Crabs with Pickles | |
| Charred Beef Sausages with Relish | |
 | Roasted Corn on the Cob brushed with Peanut Butter | |
| Vegetarian Creole Rice Jambalaya | |
| Crispy Cajun Potato Skins | |
| Desserts: | ||
| Pumpkin Pie | |
| Nutty Chocolate Brownies | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol | ||
| Tuesday, May 24 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 25 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, May 26 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 27 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
