Daily Lunch Specials
Date: 1 Jan 1970 12:00 AM | Venue:
Monday |
| A different buffet selection from the chef each week | ||
December 5 |
The Tastes of Italy | |
| Soup: | ||
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Minestrone with Pasta | |
| Antipasti: | ||
| Salami, Mortadella and Parma Ham Platter | ||
| Roasted Pork Loin with Tuna Sauce | ||
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Avocado, Mozzarella and Tomato with Fresh Basil | |
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Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil Green & Black Olives | |
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Mesclun Salad | |
| Hot Dishes: | ||
| Gratinated Pork Cannelloni with Cheese Sauce | ||
| Penne alla Milanese | ||
| Fritto Misto with Remoulade | ||
| Roasted Spring Chicken with Rosemary, Tomato and Olives | ||
| Beef Lasagna with Mozzarella | ||
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Risotto with Asian Mushrooms | |
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Truffled Polenta Cake | |
| Breads: | ||
| Ciabatta, Focaccia | ||
| Dessert: | ||
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Tiramisu | |
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Cinzano Panna Cotta | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free – Contains Alcohol |
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Tuesday, December 6 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, December 7 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
Thursday, December 8 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, December 9 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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