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Daily Lunch Specials

A different buffet selection from the chef each week

Monday, January 2

Public Holiday – The day following the first day of January

Tuesday, Janauary 3

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, January 4

International Spicy Feast Buffet Lunch

Thursday, Janauary 5

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, Janauary 6

The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request