Daily Lunch Specials
Date: 2 Jan 2017 — 6 Jan 2017 | Venue:
| A different buffet selection from the chef each week | ||
Monday, January 2 |
||
| Public Holiday – The day following the first day of January | ||
Tuesday, Janauary 3 |
||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, January 4 |
||
| International Spicy Feast Buffet Lunch | ||
Thursday, Janauary 5 |
||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, Janauary 6
|
||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
