Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
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Daily Lunch Specials |
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| Monday | ||
| A different buffet selection from the chef each week | ||
| May 30 | The Tastes of Hong Kong | |
| Appetizers: | ||
| Crispy Beef Brisket | ||
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Bean Sprouts with Shrimp Roe | |
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Black Fungus & Cucumber Salad | |
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Tofu with Spicy Salt | |
| Fried Eggs with Bitter Melon | ||
| Soup: | ||
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Tofu, Fish Maw & Sweet Corn Broth | |
| Main Dishes: | ||
| Shrimp & Vegetable Rice wrapped in Lotus Leaf | ||
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Steamed Ribs with Preserved Plums | |
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Taiwanese-style Three-cup Chicken | |
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Fish Balls in Spicy Broth | |
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Beef and Enoki in Satay Sauce | |
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Salmon & Egg Tofu in Chili Sauce | |
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Fungus and Mock Chicken with Siu Tong Choi | |
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Sautéed Ho Fan with Vegetables | |
| Serving Station: | ||
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Congee | |
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Mushrooms, Corn, Diced Vegetables and Bamboo Pith Salted Chicken, Pork, Minced Beef and Preserved Eggs |
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| Desserts: | ||
| Water Chestnut & Coconut Cake | ||
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Sweetened Red Date, Fungus, Lily Bulb & Lotus Seed Soup | |
 – Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish – Contains Alcohol |
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| Tuesday, May 31 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 1 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 2 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 3 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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