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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:


Daily Lunch Specials

A different buffet selection from the chef each week
May 30 The Tastes of Hong Kong
Crispy Beef Brisket
Bean Sprouts with Shrimp Roe
Black Fungus & Cucumber Salad
Tofu with Spicy Salt
Fried Eggs with Bitter Melon
Tofu, Fish Maw & Sweet Corn Broth
Main Dishes:
Shrimp & Vegetable Rice wrapped in Lotus Leaf
Steamed Ribs with Preserved Plums
Taiwanese-style Three-cup Chicken
Fish Balls in Spicy Broth
Beef and Enoki in Satay Sauce
Salmon & Egg Tofu in Chili Sauce
Fungus and Mock Chicken with Siu Tong Choi
Sautéed Ho Fan with Vegetables
Serving Station:

Mushrooms, Corn, Diced Vegetables and Bamboo Pith

Salted Chicken, Pork, Minced Beef and Preserved Eggs

Water Chestnut & Coconut Cake
Sweetened Red Date, Fungus, Lily Bulb & Lotus Seed Soup
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, May 31
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 1
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 2
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 3
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



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