Daily Lunch Specials
Date: 13 Feb 2017 — 17 Feb 2017 | Venue:
Monday |
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| A different buffet selection from the chef each week | ||
February 13 |
The Tastes of Spain | |
| Appetizers & Salads: | ||
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Green Bean & Potato Salad | |
| Charred Marinated Sardines with Lime and Rock Salt | ||
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Cherry Flavoured Liver Pate | |
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Salmon Pate with Pita | |
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Banderillas of Olives and Vegetables | |
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Spanish Ham & Chicken Croquettes | |
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Mixed Salad with Artichokes and Spanish Onions | |
| Soup: | ||
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Saffron Almond Soup | |
| Main Dishes: | ||
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Potato Omelette with Pimiento | |
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Fillet of Fish in White Wine Vinegar Sauce | |
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Spicy Chicken with Sherry Vinegar | |
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Pork Chops in Prune Sauce | |
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Grilled Veal Sausages with Brown Lentils | |
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Seafood Paella | |
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Gypsy Vegetable Stew | |
| Condiments: | ||
| Stuffed Green Olives, Anchovies | ||
| Desserts: | ||
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Spanish Sponge Cake filled with Nuts and Cherries | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, February 14 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, February 15
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| International Spicy Feast Buffet Lunch | ||
Thursday, February 16
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, February 17 |
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| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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