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Daily Lunch Specials

Monday

A different buffet selection from the chef each week

February 13

The Tastes of Spain
Appetizers & Salads:
Green Bean & Potato Salad
Charred Marinated Sardines with Lime and Rock Salt
Cherry Flavoured Liver Pate
Salmon Pate with Pita
Banderillas of Olives and Vegetables
Spanish Ham & Chicken Croquettes
Mixed Salad with Artichokes and Spanish Onions
Soup:
Saffron Almond Soup
Main Dishes:
Potato Omelette with Pimiento
Fillet of Fish in White Wine Vinegar Sauce
Spicy Chicken with Sherry Vinegar
Pork Chops in Prune Sauce
Grilled Veal Sausages with Brown Lentils
 Seafood Paella
Gypsy Vegetable Stew
Condiments:
Stuffed Green Olives, Anchovies
Desserts:
Spanish Sponge Cake filled with Nuts and Cherries
– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, February 14

The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, February 15

International Spicy Feast Buffet Lunch

Thursday, February 16

Roast Striploin of Beef with Soup of the Day & Dessert

Friday, February 17

The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.