Monday | ||
| A different buffet selection from the chef each week | ||
February 13 | The Tastes of Spain | |
| Appetizers & Salads: | ||
 | Green Bean & Potato Salad | |
| Charred Marinated Sardines with Lime and Rock Salt | ||
 | Cherry Flavoured Liver Pate | |
| Salmon Pate with Pita | |
 | Banderillas of Olives and Vegetables | |
| Spanish Ham & Chicken Croquettes | |
| Mixed Salad with Artichokes and Spanish Onions | |
| Soup: | ||
| Saffron Almond Soup | |
| Main Dishes: | ||
| Potato Omelette with Pimiento | |
| | Fillet of Fish in White Wine Vinegar Sauce | |
| | Spicy Chicken with Sherry Vinegar | |
| Pork Chops in Prune Sauce | |
| Grilled Veal Sausages with Brown Lentils | |
| | Seafood Paella | |
| Gypsy Vegetable Stew | |
| Condiments: | ||
| Stuffed Green Olives, Anchovies | ||
| Desserts: | ||
| Spanish Sponge Cake filled with Nuts and Cherries | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
Tuesday, February 14 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, February 15 | ||
| International Spicy Feast Buffet Lunch | ||
Thursday, February 16 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, February 17 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 23rd annual awards were held on May 16, 2019, in a ceremony at the FCC. See this year’s winners.
