Daily Lunch Specials
Date: 27 Feb 2017 — 4 Mar 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| February 27 | The Tastes of America | |
| Appetizers & Salads: | ||
| Cos Lettuce with Caesar Dressing, Anchovies and Parmesan | ||
| Chicken, Ham & Apple Slaw with Raisins and Orange | ||
| Sliced Turkey, Ham and Assorted Cold Cuts | ||
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Leaf Salad with Spinach, Grapefruit, Orange and Cheese | |
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Wild Rice & Pumpkin Salad | |
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Cobb Salad with Avocado, Cress, Carrots, Corn and Beans | |
| Soup: | ||
|
American Vegetable Soup | |
| Bread: | ||
|
Bretzel and Dark Dye | |
| Hot Dishes: | ||
| Southern Fried Chicken | ||
| Barbecued Pork Ribs with Bourbon Barbecue Sauce | ||
Chili con Carne with Tortilla Chips |
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| Corned Beef Brisket with Jalapenos Salsa |
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| Charred Beef Sausages with Relish | ||
| Creole Rice Jambalaya | ||
|
Roasted Corn on the Cob brushed with Peanut Butter | |
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Crispy Cajun Potato Skins | |
| Desserts: | ||
|
Pumpkin Pie | |
|
Nutty Chocolate Brownies | |
– Lacto-ovo Vegetarian – Vegan  – Contains Alcohol |
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| Tuesday, February 28 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, March 1 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, March 2 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, March 3 | ||
| The FCC’s famous Grilled Chicken, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Saturday, March 4 | ||
| Pizza and Pasta Buffet Lunch | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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