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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
March 20The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
  Pork Liver Paté
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
German Potato Salad
Beetroot with Chopped Onions
Green Pea Soup with Croutons
From the Chafing Dish:
Whole Roasted Spring Chicken with Rosemary Sauce
Frankfurters and Rippli with Sauerkaraut
Pan-fried Trout Fillet with Almond Butter
Bread & Bacon Dumplings
Braised Red Cabbage
 Spätzle in Butter
Carving Station:
Roasted Corned Pork Knuckle
Charred Bratwurst, Nürnberger and Thüringen Sausages
Breads:
Dark Rye, Farmer’s Bread
Dessert:
Baked Apple Strudel with Vanilla Sauce
Black Forrest Cake
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, March 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, March 22
International Spicy Feast Buffet Lunch
Thursday, March 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, March 24
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.