Daily Lunch Specials
Date: 3 Apr 2017 — 7 Apr 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| April 3 | The Tastes of Portugal | |
| Soup: | ||
 |
Rustic Vegetable & Kidney Bean Soup with Chorizo | |
| Salads & Appetizers: | ||
| Tuna Salad with Beans, Potatoes, Olives and Kidney Beans | ||
| Deep-fried Salted Cod Dumplings | ||
| Charred Sardines with Rock Salt | ||
| Bacalhau Chickpeas Salad with Parsley and Olive Oil | ||
| Quinoa & Chorizo Salad with Cherry Tomato and Avocado | ||
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Tomato & Cucumber Salad | |
| Hot Dishes: | ||
|
Stir-fried Chorizo with Cabbage and Garlic | |
| Barbecued Squid stuffed with Saffron Rice | ||
|
African Chicken Glazed with a Spicy Coconut Cream Sauce | |
| Pork Knuckle & Kidney Bean Stew | ||
|
Whole Roasted Marinated Snappers | |
|
Soft-shell Crab Curry | |
| Stir-fried Mediterranean Vegetables with Garlic and Olive Oil | ||
|
Bacalhau Fried Rice | |
| Dessert: | ||
|
Cinnamon Custard | |
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Serradura – Sawdust pudding, | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, April 4 | ||
| Public Holiday – Ching Ming Festival | ||
| Wednesday, April 5 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, April 6 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, April 7 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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