Daily Lunch Specials
Date: 1 Jan 1970 | Venue:
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Daily Lunch Specials |
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| Monday | ||
| A different buffet selection from the chef each week | ||
| June 6 | The Tastes of Pakistan | |
| Salads & Soup: | ||
| Rajma & Beetroot Soup with Fish | ||
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Papdi Chaat – Pakistani crisp-fried dough wafers | |
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Fruit & Corn Salad | |
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Peshawari Pakoras | |
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Aloo Pickle Samosas | |
| Hot Dishes: | ||
| Chicken Chaska – Chicken in a dry curry sauce | ||
| Fish Bhaji | ||
| Peshawari Lamb Seekh Kebab | ||
| Tawa Tadka Keema – Chicken mince cooked with onions, tomatoes and spices |
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Dal Paneer Masala | |
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Ghota Saag – Pakistani-style creamy vegetables | |
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Fried Vegetable Masala | |
| Breads: | ||
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Onion Seed Naan | |
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Coriander Aloo Naan | |
| Dessert: | ||
| Chef’s Selection of Desserts | ||
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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| Tuesday, June 7 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 8 | ||
| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 9 | ||
| Public Holiday – Tuen Ng Festival | ||
| Friday, June 10 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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