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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 1 Jan 1970 | Venue:

 

Daily Lunch Specials

Monday
A different buffet selection from the chef each week
June 6 The Tastes of Pakistan
Salads & Soup:
Rajma & Beetroot Soup with Fish
Papdi Chaat – Pakistani crisp-fried dough wafers
Fruit & Corn Salad
Peshawari Pakoras
Aloo Pickle Samosas
Hot Dishes:
Chicken Chaska – Chicken in a dry curry sauce
Fish Bhaji
Peshawari Lamb Seekh Kebab
Tawa Tadka Keema –
Chicken mince cooked with onions,
tomatoes and spices
Dal Paneer Masala
Ghota Saag – Pakistani-style creamy vegetables
Fried Vegetable Masala
Breads:
Onion Seed Naan
Coriander Aloo Naan
Dessert:
Chef’s Selection of Desserts
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 7
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 8
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 9
Public Holiday – Tuen Ng Festival
Friday, June 10
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 

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