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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
April 24The Tastes of Korea
Soup:
Kimchi Sogogi Guk – Kimchi & beef soup
Appetizers & Salad:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean seaweed & rice rolls
Preserved Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Marinated Beef Shank with Eggs in Wine Sauce
Main Dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Steamed Egg Custard with Mushrooms and Shrimps
Desserts:
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, April 25
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 26
International Spicy Feast Buffet Lunch
Thursday, April 27
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 28
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌