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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
April 24The Tastes of Korea
Soup:
Kimchi Sogogi Guk – Kimchi & beef soup
Appetizers & Salad:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap – Korean seaweed & rice rolls
Preserved Jellyfish Salad
Squid & Broccoli Salad
Sweet Potato & Vermicelli Salad
Marinated Beef Shank with Eggs in Wine Sauce
Main Dishes:
Braised Chicken with Chili Paste
Baby Mackerel and Potatoes in Garlic Sauce
Sweet Potato & Mozzarella Cake
Bacon, Cabbage and Korean Rice Cakes in Milk Sauce
Tuna & Kimchi Fried Rice
Braised Pork Shoulder
Steamed Egg Custard with Mushrooms and Shrimps
Desserts:
Ginger & Citron Cheesecake
Korean Sweet Nuts
– Lacto-ovo Vegetarian       – Vegan         – Contains Alcohol
Tuesday, April 25
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 26
International Spicy Feast Buffet Lunch
Thursday, April 27
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 28
The FCC’s famous Lamb Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌

 

 



Human Rights Press Awards

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The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong and the Hong Kong Journalists Association. The ceremony took place in May 2017. Click here to see the winners.