Daily Lunch Specials
Date: 24 Apr 2017 — 28 Apr 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| April 24 | The Tastes of Korea | |
| Soup: | ||
| Kimchi Sogogi Guk – Kimchi & beef soup | ||
| Appetizers & Salad: | ||
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Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach | |
| Kimbap – Korean seaweed & rice rolls | ||
| Preserved Jellyfish Salad | ||
| Squid & Broccoli Salad | ||
| Sweet Potato & Vermicelli Salad | ||
| Marinated Beef Shank with Eggs in Wine Sauce | ||
| Main Dishes: | ||
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Braised Chicken with Chili Paste | |
| Baby Mackerel and Potatoes in Garlic Sauce | ||
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Sweet Potato & Mozzarella Cake | |
| Bacon, Cabbage and Korean Rice Cakes in Milk Sauce | ||
| Tuna & Kimchi Fried Rice | ||
| Braised Pork Shoulder | ||
| Steamed Egg Custard with Mushrooms and Shrimps | ||
| Desserts: | ||
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Ginger & Citron Cheesecake | |
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Korean Sweet Nuts | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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| Tuesday, April 25 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, April 26 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, April 27 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, April 28 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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