Daily Lunch Specials
Date: 1 May 2017 — 5 May 2017 | Venue:
| A different buffet selection from the chef each week | ||
| Monday, May 1 | ||
| Public Holiday | ||
| Tuesday, May 2 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 3 | ||
| Public Holiday | ||
| Thursday, May 4 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 5 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
||
