Daily Lunch Specials
Date: 22 May 2017 — 26 May 2017 | Venue:
| Monday | ||
| A different buffet selection from the chef each week | ||
| May 22 | The Tastes of Mexico | |
| Appetizers & Salad: | ||
| Smoked Fish Salad Mazatlan Style | ||
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Jicama Salad and Avocado with Orange & Lime Dressing | |
| Chayote & Shredded Chicken Salad in Curried Mayonnaise | ||
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Heart of Palm & Artichoke Heart Salad with Jalapeño Salsa  |
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| Pig’s Trotters in Vinaigrette, Jalisco Style | ||
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Quesadillas – Soft flour tortillas stuffed with mozzarella | |
| and Monterey Jack cheeses, lettuce, onions and tomato | ||
| Soup: | ||
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Cream of Fresh Corn with Green Chili and Onions |
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| Hot Dishes: | ||
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Chicken Stew | |
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Pork Stew in Green Pipian Sauce |
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| Pulpo a la Mexicano – Octopus with tomato, onions, cilantro and poblano chili |
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| Chili Con Carne with Steamed Rice |
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Fritters of Cauliflower & Green Chili with Guacamole Dip |
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Refried Beans Veracruz Style | |
| Fritto Misto with Remoulade Sauce and Lemon Wedges | ||
| Breads: | ||
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Dark Whole Wheat Bread, French Bread | |
| Desserts: | ||
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Arroz con Leche – Almond & Rice Pudding | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free – Contains Alcohol |
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| Tuesday, May 23 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, May 24 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, May 25 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, May 26 | ||
| The FCC’s famous Lamb Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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