| Monday | ||
| A different buffet selection from the chef each week | ||
| May 29 | The Tastes of Vietnam | |
| Soup: | ||
Hot & Sour Shrimp Soup  | ||
| Salads & Appetizers: | ||
| Minced Shrimp on Sugar Cane | ||
| Green Papaya, Green Mango & Chicken Salad | ||
| Pomelo & Smoked Duck Salad | ||
| Deep-fried Calamari with Dip | ||
| Rice Paper Rolls with Fresh Shrimps and Pork | ||
| Main Dishes: | ||
| Pork Curry with Garlic Bread | ||
| Vietnamese-style Spring Chicken | ||
| Fried Pomfret with Sweet Basil and Lime | ||
| Grilled Shrimp with Lemongrass Marinade | ||
 | Deep-fried Tofu with Lemongrass and Spices | |
| Stir-fried Mixed Vegetables with Fish Sauce and Garlic | ||
| Serving Station: | ||
| Noodles in Broth with Beef or Pressed Meat | ||
| Desserts: | ||
 | Deep-fried Bananas with Coconut Cream | |
| Mango Custard Caramel | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free  – Contains Alcohol | ||
| Tuesday, May 30 | ||
| Public Holiday | ||
| Wednesday, May 31 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 1 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 2 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
