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Daily Lunch Specials

Monday
A different buffet selection from the chef each week
May 29The Tastes of Vietnam
Soup:
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Smoked Duck Salad
Deep-fried Calamari with Dip
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Pork Curry with Garlic Bread
Vietnamese-style Spring Chicken
Fried Pomfret with Sweet Basil and Lime
Grilled Shrimp with Lemongrass Marinade
 Deep-fried Tofu with Lemongrass and Spices
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Desserts:
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 30
Public Holiday
Wednesday, May 31
International Spicy Feast Buffet Lunch
Thursday, June 1
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 2
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request
如有需要,請向侍應索取中菜餐牌