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Daily Lunch Specials

A different buffet selection from the chef each week
May 29The Tastes of Vietnam
Hot & Sour Shrimp Soup
Salads & Appetizers:
Minced Shrimp on Sugar Cane
Green Papaya, Green Mango & Chicken Salad
Pomelo & Smoked Duck Salad
Deep-fried Calamari with Dip
Rice Paper Rolls with Fresh Shrimps and Pork
Main Dishes:
Pork Curry with Garlic Bread
Vietnamese-style Spring Chicken
Fried Pomfret with Sweet Basil and Lime
Grilled Shrimp with Lemongrass Marinade
 Deep-fried Tofu with Lemongrass and Spices
Stir-fried Mixed Vegetables with Fish Sauce and Garlic
Serving Station:
Noodles in Broth with Beef or Pressed Meat
Deep-fried Bananas with Coconut Cream
Mango Custard Caramel
– Lacto-ovo Vegetarian       – Vegan        – Gluten-Free         – Contains Alcohol
Tuesday, May 30
Public Holiday
Wednesday, May 31
International Spicy Feast Buffet Lunch
Thursday, June 1
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 2
The FCC’s famous Chicken Schwarma, carved at the counter &
served with Greek salad and Pita Bread, Soup of the Day & Dessert
Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.