| Monday | ||
| A different buffet selection from the chef each week | ||
| June 12 | The Tastes of Italy | |
| Soup: | ||
| Minestrone with Pasta | ||
| Antipasti | ||
| Salami, Mortadella and Parma Ham Platter | ||
| Roasted Pork Loin with Tuna Sauce | ||
 | Avocado, Mozzarella and Tomato with Fresh Basil | |
 | Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil, Green & Black Olives | |
| Mesclun Salad | |
| Hot Dishes: | ||
 | Minced Pork with Shell Pasta | |
| Penne alla Milanese | ||
| Risotto with Asian Mushrooms | |
| Fritto Misto with Remoulade | ||
| | Roasted Spring Chicken with Rosemary, Tomato and Olives | |
| | Beef Lasagna with Mozzarella | |
| Truffled Polenta Cake | |
| Breads: | ||
| Ciabatta, Focaccia | |
| Desserts: | ||
| | Tiramisu | |
| Cornet Filled with Cinzano Cream | |
| – Lacto-ovo Vegetarian – Vegan – Contains Alcohol | ||
| Tuesday, June 13 | ||
| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 14 | ||
| International Spicy Feast Buffet Lunch | ||
| Thursday, June 15 | ||
| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 16 | ||
| The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert | ||
| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 | ||
The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.
