
Daily Lunch Specials
Date: 12 Jun 2017 — 16 Jun 2017 | Venue:
Monday | ||
A different buffet selection from the chef each week | ||
June 12 | The Tastes of Italy | |
Soup: | ||
Minestrone with Pasta | ||
Antipasti | ||
Salami, Mortadella and Parma Ham Platter | ||
Roasted Pork Loin with Tuna Sauce | ||
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Avocado, Mozzarella and Tomato with Fresh Basil | |
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Charred Artichoke Hearts and Mediterranean Vegetables with Garlic and Oil, Green & Black Olives |
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Mesclun Salad | |
Hot Dishes: | ||
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Minced Pork with Shell Pasta | |
Penne alla Milanese | ||
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Risotto with Asian Mushrooms | |
Fritto Misto with Remoulade | ||
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Roasted Spring Chicken with Rosemary, Tomato and Olives | |
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Beef Lasagna with Mozzarella | |
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Truffled Polenta Cake | |
Breads: | ||
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Ciabatta, Focaccia | |
Desserts: | ||
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Tiramisu | |
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Cornet Filled with Cinzano Cream | |
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Tuesday, June 13 | ||
The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
Wednesday, June 14 | ||
International Spicy Feast Buffet Lunch | ||
Thursday, June 15 | ||
Roast Striploin of Beef with Soup of the Day & Dessert | ||
Friday, June 16 | ||
The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |