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Dining PromotionDaily Lunch Specials

Daily Lunch Specials

Date: 13 Jun 2016 — 17 Jun 2016 | Venue:


Daily Lunch Specials

A different buffet selection from the chef each week
June 13 The Tastes of Greece
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Dolmadakia – Stuffed vine leaves
Soupa Fasolia– Country-style white bean soup with bacon
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Hirino Pligouri me RevithiaPork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
DolmadesStuffed tomatoes and capsicums
Hortarika – Baked vegetables in tomato sauce
Bourdeto KerkyrasFried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk KerássiaCherry sponge cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 14
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 15
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 16
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 17

The FCC’s famous Chicken Schwarma, carved at the counter &

served with Greek salad and Pita Bread, Soup of the Day & Dessert

Chinese menu available upon request



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