Daily Lunch Specials
Date: 13 Jun 2016 — 17 Jun 2016 | Venue:
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Daily Lunch Specials |
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| Monday | ||
| A different buffet selection from the chef each week | ||
| June 13 | The Tastes of Greece | |
| Appetizers & Salads: | ||
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Spanakopita – Spinach and feta cheese in filo pastry | |
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Hummus with Pita Bread | |
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White Cabbage, Carrot & Olive Salad | |
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Yoghurt & Cucumber Salad with Garlic and Dill | |
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Greek Salad with Kalamata Olives and Feta Cheese | |
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Dolmadakia – Stuffed vine leaves | |
| Soup: | ||
| Soupa Fasolia– Country-style white bean soup with bacon | ||
| From the Chafing Dishes: | ||
| Moussaka – Minced lamb with aubergine, feta and ouzo | ||
| Hirino Pligouri me Revithia – Pork ragout with chickpeas and cracked wheat | ||
| Braised Duck with Potatoes and Chestnuts | ||
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Dolmades – Stuffed tomatoes and capsicums | |
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Hortarika – Baked vegetables in tomato sauce | |
| Bourdeto Kerkyras – Fried fish in tomato sauce | ||
| Desserts: | ||
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Kataifi – Filo-wrapped walnuts with syrup | |
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Káyk Kerássia – Cherry sponge cake | |
– Lacto-ovo Vegetarian – Vegan  – Gluten-Free Dish  – Contains Alcohol |
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| Tuesday, June 14 |
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| The day’s special from the Carving Board, with Soup of the Day & Dessert | ||
| Wednesday, June 15 |
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| Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert | ||
| Thursday, June 16 |
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| Roast Striploin of Beef with Soup of the Day & Dessert | ||
| Friday, June 17 | ||
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The FCC’s famous Chicken Schwarma, carved at the counter & served with Greek salad and Pita Bread, Soup of the Day & Dessert |
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| Chinese menu available upon request 如有需要,請向侍應索取中菜餐牌 |
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