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Daily Lunch Specials


Daily Lunch Specials

A different buffet selection from the chef each week
June 13The Tastes of Greece
Appetizers & Salads:
Spanakopita – Spinach and feta cheese in filo pastry
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Yoghurt & Cucumber Salad with Garlic and Dill
Greek Salad with Kalamata Olives and Feta Cheese
Dolmadakia – Stuffed vine leaves
Soupa Fasolia– Country-style white bean soup with bacon
From the Chafing Dishes:
Moussaka – Minced lamb with aubergine, feta and ouzo
Hirino Pligouri me RevithiaPork ragout with chickpeas and cracked wheat
Braised Duck with Potatoes and Chestnuts
DolmadesStuffed tomatoes and capsicums
Hortarika – Baked vegetables in tomato sauce
Bourdeto KerkyrasFried fish in tomato sauce
Kataifi – Filo-wrapped walnuts with syrup
Káyk KerássiaCherry sponge cake
– Lacto-ovo Vegetarian     – Vegan   – Gluten-Free Dish    Contains Alcohol
Tuesday, June 14
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 15
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 16
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 17

The FCC’s famous Chicken Schwarma, carved at the counter &

served with Greek salad and Pita Bread, Soup of the Day & Dessert

Chinese menu available upon request



Human Rights Press Awards


The Human Rights Press Awards are run by the FCC, Amnesty International Hong Kong, and the Hong Kong Journalists Association. The 24th annual awards were announced on May 6, 2020. See the winners here.